"Omelet" <omp_omelet@gmail.com> wrote in message
news:omp_omelet-D19B50.14553923082007@news.giganews.com...
> In article <GQjzi.21106$eY.17709@newssvr13.news.prodigy.net>,
> "The Joneses" <famjones@swbell.net> wrote:
>
>> "Omelet" <omp_omelet@gmail.com> wrote in message
>> news:omp_omelet-BF8458.13482220082007@news.giganews.com...
>> (major cliipage)
>> > Dried Ginger is only useful for baking!!!
>> > Ginger root stores well and this years patch of ginger in the herb
>> > garden is doing well. :-)
>> > If nothing else, just freeze it.
>> > Peace, Om
>>

>> Do y'all mostly cut things up the same size (like my sister does) or
>> are
>> things interestingly different in shape?
>> Edrena
>
> I freeze them in usable chunks. Usually in intact nodules.
> When I use fresh ginger, I fine grate it. :-d
> Never made candied ginger, but have bought it when my sister was
> preggers. It's good for soothing nausea.
> --
> Peace, Om
>
I meant chopping up the veggies for stir fry. I believe that ginger is a
"hot" herb and if we get a cold or the megrims, a slice or two of the
candied makes a warming tea.
Edrena