William Souden <souden@nospam.com> wrote
> Rod Speed wrote
>> James <j0069bond@hotmail.com> wrote

>>> Is it a good idea to freeze fresh steak when they are on sale?

>> Yes, and best to cook it frozen, not thaw it before cooking it.

> http://www.omahasteaks.com/servlet/OnlineShopping?Dsp=32& ;FID=recipe_storethaw

> Cooking from Frozen
> Although it is preferable to cook your steaks, burgers and roasts from a thawed state, it is
> possible to obtain satisfactory results without thawing.

There's plenty that say the exact opposite, that its best to not thaw and to cook them frozen.
http://www.google.com.au/search?q=steak+frozen

> Place meat farther from the heat when broiling or grilling.

No need to do that.

> Broil or grill 1 1/2 to 2 times the required time for unfrozen steaks, burgers and chops.

Steaks should be cooked on the internal doneness, not time.

>>> Usually already frozen steaks are cheaper than fresh.

>> Just because they last a lot longer frozen.