">>
>> They're fried and dehydrated - meaning they fry onion pieces and then
>> take
>> the moisture out. They're very crispy. Then the onion is vacuum sealed
>> in
>> a can. I think they have pouches now, too.
>>
>> kili
>
> Ohhh! I don't know this item but if you tell me they are very crispy I
> want them!!!!!

Well, I make the traditional green bean casserole at Thanksgiving. My
grandmother made it. My mother made it. And now I make it. And I almost
always buy two containers of the noxious french's fried and dehydrated onion
rings - one for cooking and one for snacking-on when I'm watching the
traditional (american) football games on TV.

They go very good with beer.

But then again, salty, crunchy and greasy ALWAYS goes perfectly with beer.

MJB