In the kitchen there are two bowls of pizza dough rising

one is whole wheat with crushed garlic kneaded in

one is white flour with crushed garlic and grated romano cheese

it smells delicious and is rising beautifully. There are a variety of
toppings already chosen. We'll sorta wing it as we throw them together ready
for the oven. A few of the choices are browned ground beef, pepperoni,
mushrooms, black olives, grape tomatoes out of the garden, a yellow bell and
an orange bell pepper out of our garden, a variety of cheeses and a quite
tasty pizza sauce I put together this morning. The pizza stones will be in
the oven about a half an hour before the pizzas get slid on for baking.

The kidlets are excited, they love choosing the toppings for their pizza. I
think a simple tossed salad with the bits and pieces in the garden and a bag
of greens I picked up at the grocery yesterday will be perfect alongside.
And a bottle of Zin that we picked up at the winery last week would finish
it off perfectly.

Yummy Saturday Supper here at our little house.

So what's on your Saturday Supper Menu??

Cindi