In article <gQKAi.32$J65.29@trndny08>,
"Julie Bove" <juliebove@verizon.net> wrote:

> Leafy greens are also a good source of calcium. I find that Swiss Chard cut
> into slivers can be added to pretty much anything and my family will eat it.
> I put it in tonight's chicken and vegetable soup. It's also good in salads.

Swiss Chard is my #1 favorite green. ;-d
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson