In article <13dcaoeala78082@corp.supernews.com>,
"elaine" <elaineg@ca.inter.net> wrote:

> >> >> http://www.recfoodcooking.com/
> >> >>
> >> >> Vote now! (or not)
> >> >>
> >> >> Thanks go to Sky for sending in this survey.
> >> >
> >> > That was cool. :-)
> >> >
> >> > I'll have to check in on it later when there have been more votes.
> >> >
> >> > I made my first Red Wine vinegar last year. It's wonderful!
> >> > Apologies to sf. I'm a horrible procrastinator. :-(
> >>
> >> I just discovered sherry vinegar. It's good. e.
> >
> > Did you make it?
> >
> No. Actually I dislike sherry, but liked the vinegar in salad dressings.
>
> If I thought I could make vinegars cheaper than buying them, I'd be on
> board. Is it a long process? e.

Nope!

We had a good one in about 3 weeks at room temp.

I can send you a culture bit if you want to play with it, but I still
owe sf a second one. ;-)

Her husband accidently threw the first one I sent her away.

Too bad too. That stuff reproduces if you treat it right.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson