On Sat, 01 Sep 2007 09:20:29 -0600, Christine Dabney
<artisan2@ix.netcom.com> wrote:

>On Sat, 01 Sep 2007 05:32:21 -0700, Shadowland <saints2060@yahoo.com>
>wrote:
>
>>
>> I'm going vegetarian !
>>
>> I don't feel good after eating meat anymore. I can't tell if it due
>>to all the chemicals and what not
>> in today's mass produced meats, or if it's because I'm entering
>>middle age.
>>
>> I have a vague polluted feeling after eating meat.
>
>Have you tried eating organically raised meats? Maybe that would
>help. Niman Ranch is one that has meats with no antibiotics, etc.
>Search around and see if you can find someplace in your area that has
>meats that are organically raised without antibiotics, etc. You might
>also consider grass fed beef, if you eat beef.
>
>If not, then the world of vegetarian cooking is vast and can be very
>varied and wonderful.

At least there's one helpful response here. I agree with Christine's
suggestion of "organically" raised meats. But also, vegetarian
cookery is richly varied, delicious and healthful - unless loaded with
sat fats of course. I am particularly fond of the foods of the
eastern mediterranean, and central/south asia.

TammyM, omnivore