In article <f0a4d$46d9952a$4396fd09$2930@DIALUPUSA.NET>,
Joseph Littleshoes <jpstifel@isp.com> wrote:

> Omelet wrote:
> > In article <5jrtd3Fvno7U1@mid.individual.net>,
> > Serene <serene@serenepages.org> wrote:
> >
> >
> >>Omelet wrote:
> >>
> >>>In article <88d93$46d483e5$4396fc37$7203@DIALUPUSA.NET>,
> >>> Joseph Littleshoes <jpstifel@isp.com> wrote:
> >>
> >>>>While i admit to being addicted to black pepper (literally, i crave it
> >>>>if i go a couple of days without it) i would give the title to garlic.
> >>>> Though technically garlic is a spice not an herb.
> >>>>--
> >>>>JL
> >>>
> >>>To me, garlic is an aromatic addition.
> >>>I'd never classify it as an herb or spice...
> >>
> >>Yeah, we call it a vegetable around here.
> >>
> >>Serene
> >
> >
> > Yes.
> >
> > Roasted, I've served it as a side dish.
>
> Roasted & pureed, a whole head, with chicken stock and served over
> veggies as a sauce.
>
> Get any veggies almost done, steam, saute, and finish cooking in the
> sauce, this allows for heating, and slightly reducing the sauce.
> --
> JL

There is nothing like roasted garlic. ;-d

I do often toss intact cloves in with pot roasts and braises.
--
Peace, Om

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