"Mark" <Mark@Nowhere.com> wrote in message
news:tqxsi.43532$Um6.12947@newssvr12.news.prodigy.net...
> Greetings All,
> My wife and I just bought a bag of pork jerky made by Jack Links. It was
> the first time that I saw pork jerky. I was wondering if anyone had a
> recipe to make some. My oven has a dehydration setting, and since my wife
> isn't a beef eater, I'd like to make some pork jerky for her. I googled,
> without much success. Some people say that it isn't wise to use pork
> though, any thoughts? Many thanks in advance, Mark

I think one of the problems may be that pork is usually cut with a layer of
fat which might go rancid if just dehydrating. You might want to think of
brining a leaner cut, then smoking strips to a dehydrated state. I'm no
expert on meat curing tho. But this may point you the direction you need to
take.
Edrena