Gregory Morrow wrote:

> I am on a jag making things for various "do's" this weekend, e.g 10 lbs. of
> tater salad, 6 lbs. of cole slaw, a coupla dishes of baked beans, and some
> peanut noodles (everything made from scratch)...this is pretty much the last
> spurt of such summertime cooking, after this it'll be Crockpot City with
> autumnal foods. I'm thinking of things like sauerbraten, etc...

Our menus for Labor Day weekend are similar, with the exception of
peanut noodles (have never made that before). I made vanilla ice cream
today and it is delicious.

Becca