Dave Smith wrote:
>
> Sky wrote:
>
> > Just what is Veloutine? I 'googled' and nothing useful (to me) popped
> > up (dang it!). I even checked the Knorr website, and since I don't know
> > what Veloutine is, that website wasn't useful either. I even used
> > "Veloutine" in the recipe search on the Knorr website, and nothing came
> > up (dang it again!). So, I did do my homework <g> before posting my
> > question. TIA.
>
> It is a thickening powder. Add it to gravy and bring it to a boil and it
> thickens to a nice gravy in about a minute. We use it all the time for
> stews. It is great stuff.

Thanks for the information. It sounds like something I'd like to have
known about years ago! Well dang it again <g>. Just as soon as I
discover a new product (to me) - it's something that's longer made. Go
figure. Murphy's Law at work again ;)

Sky

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