In article <31e4b3h8989809o48v17sm7htjukpm2031@4ax.com>,
blake murphy <blakepm@verizon.net> wrote:

> most references i've seen to the sherry storage method refer to a
> couple months. one cookbook recommends keeping it in a crock with
> moist sand, which keeps it alive. break off a hunk, and return the
> root to the sand.
>
> your pal,
> blake

I've seen the "live" storage recommendation on cooking shows.
I've got live ginger in the herb garden right now, but have not tried
that.

I'm hoping it'll bloom.
--
Peace, Om

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