"cybercat" <cyberpurrs@yahoo.com> wrote in message
news:f8v412$5s1$1@aioe.org...
>
> "Paul M. Cook" <pmcook@gte.net> wrote
> >
> > So of all the millions of these things available, which is worth it? I
am
> > willing to experiment. I also got a couple of Di Giorno thin crust
> > pizzas. 2 for 10 bucks. They seem to actually have real ingredients on
> > them
> >
>
> Di Giorno thin crust is my favorite. The seasoning is good, to me. I like
> the whole wheat best. Unlike
> pasta, pizza is something I can stand in whole wheat. That said, I only
> buy them when they are on sale.

I got hungry later last night so I popped the Di Giorno into the oven.
Gotta admit it was satisfying. I tossed some parmesan cheese onto it while
it cooled but otherwise left it as is. The sauce was good, crust was crispy
on the outside and tender on the inside - and it actually tasted like bread.
The pepperoni was thick cut and actually had a nice flavor. For a mass
produced product it was OK.

Paul