On Mon, 3 Sep 2007 07:11:52 +0100, johannap73
<johannap73.12174b9@foodbanter.com> wrote:

>i went out for dinner the other night and had a creme brule with orange
>zest in it. it was the nicest dessert that i have had in a long while
>but i dont know if it was a baked one or not, as it was really thick
>custard.

It was baked - richness of the custard depends on if it's whole milk
or not. The topping is caramelized with a kitchen torch.


--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.