sf wrote:
> On Sun, 02 Sep 2007 22:13:33 -0700, channy <chantelletilley@yahoo.com>
> wrote:
>
>> hi,
>> chantelletilley@yahoo.com: admin@tophostingcenter.com url:
>> http://web-hosting.tophostingcenter.com
>> I am looking for an awesome reciepe for coffee cake. I would like more
>> of a butterly taste to the cake than just a plain cake. Also, please
>> respond with your best cake reciepe. Thanks,
>
> Google recipes for sour cream coffee cake. Personally, I substitute
> vanilla yogurt for the sour cream and end up with what I think is a
> fantastic coffee cake.
>
>
Streusel-filled coffee cake, from the Betty Crocker cookbook, ca 1950

Mix together:

3/4 C sugar
1/4 C shortening (I've never tried butter, but I'd bet you could use it
here, at least partly)
1 egg

Stir in:

1/2 C milk
1 1/2 C flour
2 t baking powder
1/2 t salt

Make streusel:

1/4 C brown sugar
2 T flour
2 t cinnamon
2 T butter, melted

Using a greased and floured 9" square pan:

Spread 1/2 batter in pan
Sprinkle 1/2 streusel
Repeat with second half of batter and streusel

Bake 25 - 35 minutes at 375f