Omelet wrote:
> In article <slrnfb4dp9.f65.no.spam@thurston.blinkynet.net>,
> Blinky the Shark <no.spam@box.invalid> wrote:
>
>> Omelet wrote:
>>
>> > frozen, but most of it I keep fresh in a small wicker basket in the
>> > 'frige for fresh grating.
>>
>> How long's it good for that way?
>
> Generally about 4 to 6 weeks before the tips begin to get a bit manky,
> or it starts to dry out.
>
> The hobart tho' holds a stable temp of 40 to 42 degrees. The wicker
> basket helps keep it from staying damp enough to get moldy. I store
> onions, garlic and fresh fruit (including tomatoes) in wicker too for
> the same reason. Old easter baskets with the handles cut off work well.

Hmmm. <mentally files "wicker"> I don't have any wicker in the place.
So it's *not* just something from Norman Rockwell paintings and bad
gifts from Pier 1. Okay, I get it. :)


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