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Amanda, 1 tblspn to one gal water.
Many new bottle lables of Clorox has this for cutting boards and such. I
use the same to clean surfaces before and after making sausages and handling
meats. Don't waste your money buying the Clorox Clean up, just make your
own, put in a dollar store spray bottle, but mark the bottle as to content.
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Re: RFC: Proposal for new Usenet grooup - rec.food.cooking.chat (Re: WOTD (8/13/07) - AN'ATOMY )
Re: Canning Tomatoes
Re: (2007-08-29) New survey on the RFC site: Vinegar
Re: (2007-07-02) New survey on the RFC site: Balut (follow up to 'Picking on eggs')
Re: Just yesterday...about spinach fettuccine...so sorry about
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