Paul M. Cook wrote:

> I got hungry later last night so I popped the Di Giorno into the oven.
> Gotta admit it was satisfying. I tossed some parmesan cheese onto it while
> it cooled but otherwise left it as is. The sauce was good, crust was crispy
> on the outside and tender on the inside - and it actually tasted like bread.
> The pepperoni was thick cut and actually had a nice flavor. For a mass
> produced product it was OK.

Seconded. Not special; but good value for the effort spent.


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