On Sep 3, 3:30?pm, val189 <gwehr...@bellsouth.net> wrote:
> After struggling with coils, cleaning drip pans, etc for years, I
> wouldn't trade my flat top range for anything. My one warning: keep a
> dry dish towel handy to wipe up boilovers - that water or milk will
> cook onto that surface in a few seconds. Not to worry tho, there are
> special cleaners which'll remove the stuff. A bottle of Ceramabrite
> (Home Depot) cost about 7 bucks, but I've had it for years.

Most gas stoves sold these days are the sealed burner version... drip
pans and burner grates clean up in the dishwasher if you like or can
easily be handwashed with dishwashing liquid and the cooktop has no
crevices, cleans as easily as a glass window... I clean mine with
windex. I wouldn't consider any cooktop but gas, nothing else is
cooking.

Sheldon