In article <miche-0679A6.21495004092007@news.itconsult.net>,
Miche <miche@myrealbox.com> wrote:

> In article <1i3w38z.2g8gjnrgfhnaN%azazello@koroviev.de>,
> azazello@koroviev.de (Victor Sack) wrote:
>
> > Aîgo-Boulido
> > (Garlic Soup)
> >
> > With one blow of your fist crush two cloves of garlic beneath the
> > blade of a knife. Put them in a saucepan. Add a bay leaf, a spoonful
> > of olive oil and then three-quarters of a pint of hot water. Salt.
> > Pepper. Let it boil for eight to ten minutes. Take the saucepan off
> > the fire. Put two yolks of egg into your soup tureen. Add half a ladle
> > of your garlic broth. Mix it well. Pour in the rest of the broth,
> > stirring all the time. Add four slices of stale bread. Serve.
> > If there are two of you, consume this fragrant soup in unison,
> > otherwise the one who refrained would find it hard to bear the other's
> > proximity during the evening.
>
> Oh my.
>
> I may swoon.
>
> Miche

That does sound really good... :-)
--
Peace, Om

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