In article <HUjDi.13167$3x.1057@newssvr25.news.prodigy.net>,
"Edwin Pawlowski" <esp@snet.net> wrote:

> <sf> wrote in message news:28ipd39dfnlh1iictdqaoo5bhov4cbn8pa@4ax.com...
> > On Mon, 03 Sep 2007 20:58:47 -0500, Omelet <omp_omelet@gmail.com>
> > wrote:
> >
> >>I use any type of cookware on it except you are not supposed to use a
> >>round bottomed wok on it.
> >
> > Why? It seems like if you use a ring, it should be ok.
> >
>
> Aside from the fact it will not heat well with only a small contact point,
> you are putting a lot of pressure in one spot.

Yes.

It risks cracking the stove top.
--
Peace, Om

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