"Vilco" wrote:
> Is it made with ground meat?
> Which meat and how is it cooked?
> Which ingredients along with the meat?

Sovenly Guido is American chop suey minus the elbow macaroni.


AMERICAN CHOP SUEY
from COOKS.COM


1 1/2 c. elbow macaroni
1 lb. lean ground beef
1 c. diced onions
1 c. diced bell pepper
1 clove garlic, mashed
2 tbsp. oil
2 (8 oz.) cans tomato sauce
Black pepper
1 (8 oz.) can mushrooms, drained
3 tbsp. Worcestershire sauce
1/2 tsp. Italian seasoning

Cook macaroni. Drain and set aside.
Saute meat, onion, pepper and garlic in oil until meat loses its pink
color and onions are tender. Add pepper, tomato sauce, Worcestershire
sauce and Italian seasoning. Bring mixture to a boil, then simmer for
5 minutes. Mix in cooked macaroni and simmer for 5 more minutes.
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Sheldoni