Blinky the Shark wrote:
> hahabogus wrote:
>> Andy <q> wrote in news:Xns99813C7727C32cotd@216.196.97.136:
>>
>>> You could add some extra toppings to it before, during or after
>>> baking
>> I
>>> suppose.
>>>
>>> I paid $4/ea. iirc. 12" pizzas.
>>>
>>> Enjoy,
>>>
>>> Andy
>>>
>>>
>>
>> If you are going to add stuff to frozen...why not make one from
>> scratch?
>
> There's quite a difference between perhaps spending one minute cutting
> up and tossing some extra sausage and peppers on a frozen pizza and
> making a pizza from scratch.

I don't eat pizza often enough to want to deal with making the dough, making
the sauce, chopping the toppings, etc. I've made pizzas from scratch, sure,
but since I'm not a big pizza fan why bother? I usually get those "deli"
pizzas from the grocery store (not frozen) and doctor them up. They often
come 2 for $5 for a large pie; I freeze the 2nd one for later.

Jill