On Wed, 05 Sep 2007 07:50:44 -0500, Andy <q> wrote:

>Sheldon said...
>
>> "Vilco" wrote:
>>> Is it made with ground meat?
>>> Which meat and how is it cooked?
>>> Which ingredients along with the meat?
>>
>> Sovenly Guido is American chop suey minus the elbow macaroni.
>>
>>
>> AMERICAN CHOP SUEY
>>
>> Sheldoni
>
>
>Chop Suey is an Asian dish created in America for non-Asian Americans, iirc.
>The translation into English is "Beggar's hash," or something close.
>
>Andy

And nothing like the recipe. I've never had Chop Suey in a Chinese
restaurant, but I distinctly remember it from the cans of Chung King
Chop Suey that my mother used to open for us.

Ugh anyway.


--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.