"Janet" <boxhill@maine.rr.com> wrote in message
news:46e0b6b1$0$32531$4c368faf@roadrunner.com...

> White sauce with some minced onions and garlic sauteed in the butter
> before making the roux, add cheddar and romano cheeses. I use either penne
> or celantani (preferable) and light tuna packed in water, well drained. I
> use buttered bread crumbs for a topping. Never any peas or chips.

Sounds good. I remember using buttered crumbs on something, but I can't
remember what.