kilikini wrote:
> Becca wrote:
>> Mushroom Bisque
>>
>> 1/2 cup butter
>> 1/2 lb. fresh mushrooms, sliced
>> 1/3 cup onion, chopped
>> 1 Tbsp minced garlic
>> 1 Tbsp fresh lemon juice
>> 3 Tbsp flour
>> 4 cups chicken broth
>> 2 tsp salt
>> 1/2 tsp pepper
>> 2 cups half-and-half
>> 2 Tbsp dry sherry
>>
>> In a heavy pot, melt butter and saute mushrooms, onion and garlic
>> for 10 minutes. Add lemon juice and blend in flour. Gradually add
>> chicken broth, salt and pepper. Cook, stirring constantly until
>> thickened. Stir in half-and-half and heat thoroughly. Add sherry
>> and serve. Very attractive presentation served with thin slices
>> of lemon on top.
>>
>> Makes 6 servings
>
> I have no idea why I've never thought to make a Mushroom Bisque before!
> I've done plenty of cream of mushrooms, but I'm loving this bisque idea!
>
> Thanks for the recipe, Becca.
>
> kili

No problem, I hope you enjoy it.

Becca