"Becca" <becca@hal-pc.org> wrote in message
news:5kdk6jF352q9U1@mid.individual.net...
> Steve Wertz wrote:
>
>> I think that's a good move. PBS seems to be getting a lot of the
>> better TFN chefs while they go down the drain. I think this says
>> a lot about the former TFN chefs: That they're more interested in
>> doing what they do than becoming the next big Food-TV star (which
>> doesn't offer much except Crest Toothpaste commercials)
>
> In Houston, and here in Louisiana, PBS has shown some pretty good local
> chefs. My favorite show in Houston, was Johnny Carrabba and Tony Mandola.
> It is a shame PBS does not offer these shows all over the country.
>
> http://www.carrabbas.com/company_founders.asp
>
> Becca

I used to like to see the PBS shows shown on BYU, but PBS wanted more money
than BYU was willing to pay. That was the end of that.
Dee Dee