On 3 Aug 2007 19:36:09 GMT, Blinky the Shark <no.spam@box.invalid>
wrote:

>Blinky the Shark wrote:
>> Paul M. Cook wrote:
>>> OK this is not about cooking. After a mere 30 years hiatus without frozen
>>> pizzas I was tempted to try some tonight, California Pizza Kitchens were on
>>> sale for 5 bucks for a thin crust whatever. I got a chicken and garlic and
>>> a Sicilian. Heated up the C&G then sat down with a bottle of Mondavi
>>> Chardonnay.
>>>
>>> OK, not entirely bad. Tasty, crust was flavorful and residual moisture was
>>> good, a good garlic flavor - not bad. Perhaps I have been too hard on these
>>> latter day frozen pizzas. When I was a kid we ate them out of sheer
>>> desperation. They were terrible. So dry as I recall that it took a quart
>>> of water to get one of those bitches down.
>>
>> I've never had a bad KPK frozen. The first one I had was a Thai, and
>
>CPK. No, I wasn't *trying* to say "Kalifornia".
>

careful , blinky. you may have to submit to an online breathalyzer.

your pal,
blake