Nancy Young wrote:
> "Blinky the Shark" <no.spam@box.invalid> wrote
>
>> I don't think I've ever made a scratch pizza, other than probably
>> helping my mom forty or fifty years ago.
>
> Making dough just isn't my thing. The supermarket sells their
> own pizza dough, frozen, in one pound pieces. Making pizza with
> that is as close to scratch pizza as I go.
>
> nancy

Ditto that with the frozen bread dough. Rich's, I think the name is. Just
let it rise, put it in bread pans... bake. Good stuff.