Lou Decruss said...

> On Sat, 8 Sep 2007 15:17:44 -0400, "cybercat" <cyberpurrs@yahoo.com>
> wrote:
>
>>
>>"Lou Decruss" <Me@notvalid.com> wrote
>>> I agree that an all beef dog may be good, but there is better.
>>
>>I find the all-beef ones coarse and greasy.
>>
> That may be the brand. I can't say for sure. In Chicago 99% of the
> hot dog joints serve Vienna all beef. They are greasy. When you bite
> into them they have a snap as you break the skin. Although the snap
> is locally famous I really prefer the brand I mentioned in my previous
> post. But since you can get 2 dogs with all the trimmings (never
> ketchup) and a pile of fries for a few bucks they're good for lunch
> once in awhile. But at home, we use Daisys. They're never greasy and
> worth the extra money. I get the larger 5 per pound dogs and it works
> out to $1.55 per dog. I gasp when I see ads for a pound package of
> garbage dogs for $.99. You get what you pay for.
>
> Lou


I've never had a greasy hotdog of ANY brand.

Someday, I WILL try a Papaya King (AS SEEN ON TV) hotdog in Yew Nork City,
somewhere abouts E. 86th and 3rd?

You Chicago BUMS!!! over-do a good thing to death. Imho,


Andy