In article <6qainn1hk0cm$.dlg@sqwertz.com>,
Steve Wertz <swertz@cluemail.compost> wrote:

> On Sat, 04 Aug 2007 11:34:34 -0500, Omelet wrote:
>
> > The Hobart has a temp monitor on the front of it. It runs between 38 and
> > 42 degrees. I've checked both my freezers with a thermometer and they
> > hang right about -10 degrees F.
>
> 39-42 is too high for a fridge. You should keep it at no more
> than 38 for food safety reasons.
>
> -sw

If I turn it down much more than that, the condenser freezes up.

The back of the 'frige is colder than that. I have to be careful of food
placement as stuff has been known to freeze.

I'm not sure where that sensor is placed. Must be towards the front as
when I'm loading food in there after a shopping trip, the temp. monitor
climbs to as high as 60 degrees and takes a good 1/2 hour to go back
down.

I know that I have very little trouble with food spoilage in there,
compared to the kitchen 'frige.
--
Peace, Om

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