"Christine Dabney" <artisan2@ix.netcom.com> wrote in message
news:6499e3t09793j7mlkpbd14s9mc3u3a9ifg@4ax.com...
> On Sun, 9 Sep 2007 20:55:29 -0500, Steve Wertz
> <swertz@cluemail.compost> wrote:
>
>>On Sun, 09 Sep 2007 18:39:11 -0700, koko wrote:
>>
>>> I made Green Chile tonight with the chiles I bought in Hatch.
>>
>>Oh sure. I just mentioned Chile Verde to you about an hour ago
>>and off you go and cook it trying to out do me!
>>
>>:-)
>>
>>-sw
>
> You folks are making me hungry now.
>
> I still have some fresh green chiles in the fridge right now, but
> probably not enough to make green chile stew or even green chile from
> them. Might be enough to make that pork with chiles dish I made a
> week ago. It was good, but instead of using fresh pork belly for it,
> I am thinking it will be better with bacon.
>
> Edrena, what was the other idea we came up with regarding that dish?
> Using hotter chiles? I totally forget what we decided it could use,
> other than using bacon and maybe hotter green chiles.....
>
> I do have some frozen green chiles in the freezer..they are already
> roasted. It is windy here tonight, and something with chiles might be
> a good idea.
> Christine

Child, that pork tenderloin you picked up was perfect, and because it was a
stir fry sort of dish, the cooking was right on. But everythings better with
bacon, yes? Green chiles is good. Try a slice of green chile in your
tea....
Edrena