On Sep 9, 10:04 pm, be...@smithfarms.com wrote:
> On Mon, 10 Sep 2007 02:51:25 GMT, Puester <pues...@worldnet.att.net>
> wrote:
>
> >be...@smithfarms.com wrote:
>
> >It sounds delicious. I wonder if, instead of water, white wine or some
> >kind of fruit juice would be an improvement?
>
> >gloria p
>
> I bet it would Gloria. I just followed the recipe to be authentic to
> the country. But Asian pears cooked for a while do have the wonderful
> "pear" texture. It was fun to do
>
> Let me know if you try otherwise.
>
> I thought the sugar to H2O was interesting, but wine might be better.
>
> aloha,
> cea
> roast beans to kona to email
> farmers of Pure Kona

the pear works well with other citrus componets, maybe try
substituting water with orange juice and then use it as a topping