In article <NbjFi.1092$Af1.806@trnddc06>, not.jim.silverton@verizon.not
says...
> The replies to questions are often the best recipes especially
> since there is a good possibility that the respondent has
> actually tried the recipe. I look at the ng mainly for those,
> otherwise I have a few sites that I find are often reliable, for
> example:
> http://www.globalgourmet.com/Architext/AT-eggquery.html
>
> http://www.epicurious.com/
>
> http://recipes.chef2chef.net/
>
>

This may surprise you and others, but there was an awful lot of great
food in the world before the internet.

--
Peter Aitken