"Omelet" <omp_omelet@gmail.com> wrote in message
news:omp_omelet-2B1817.14003011092007@news.giganews.com...
> In article <LDAFi.15997$B25.1786@news01.roc.ny>,
> "JoeSpareBedroom" <dishborealis@yahoo.com> wrote:
>
>> "Omelet" <omp_omelet@gmail.com> wrote in message
>> news:omp_omelet-42C3DA.12441111092007@news.giganews.com...
>> > In article <5pzFi.15989$B25.6577@news01.roc.ny>,
>> > "JoeSpareBedroom" <dishborealis@yahoo.com> wrote:
>> >
>> >> > Refrigerate it and try re-heating it under the broiler if you don't
>> >> > have
>> >> > a toaster oven. ;-)
>> >>
>> >> He said baking wasn't an option. Sounds like no oven, so no broiler.
>> >
>> > Okay, but a quick dunk in the deep fryer won't overcook it and will
>> > heat
>> > and re-crisp it.
>> >
>> > It's an option I try to avoid as it makes it too greasy for my personal
>> > tastes.
>> >
>> > For the most part, I only deep fry enough for one meal.
>> >
>> > The Hamilton grill might work too. (same thing as a Foreman for those
>> > not familiar with the brand).
>> >
>> > The whole idea is dry heating. Microwaving deep fry just makes it
>> > soggy/greasy.
>> >
>> > And freezing squash has never worked for me. YMMV of course.
>>
>> Right. It turns to pudding.
>
> Yep.
>
> Which, iirc, was his original question. <g>

I think anyone who deep fries zucchini probably doesn't care much what the
vegetable turns into, as long as they get some deep fried anything on the
outside. Zucchini is virtually tasteless to begin with.