On Sep 11, 3:12 pm, "Paul M. Cook" <pmBERMUDA_SHORTSc...@gte.net>
wrote:
> "aem" <aem_ag...@yahoo.com> wrote in message
>
> news:1189528101.203820.257800@r29g2000hsg.googlegroups.com...
>
> > On Sep 11, 7:08 am, Puester <pues...@worldnet.att.net> wrote:
> > > Here's a delicious, easier, unfried version of Chiles Rellenos:
>
> > > Chile Relleno Casserole 8 servings
> > > from Colorado Cache, Jr. league of Denver cookbook
> > >[snip ]
>
> > Too bad the Junior League ladies are too lazy to ask their maids and
> > cooks how to cook. There's nothing wrong with subtituting and
> > simplifying per se, but when they go this far they really ought to
> > make up a new name for the kindergarten concoction. Otherwise, some
> > unsuspecting person might never learn how great the real thing can be.
>
> You can't cook like Escoffier every day. And who'd want to even if they had
> the time and could afford it. Get over yourself. It's all good.

No. It's not. Canned chilies are never suitable for making
rellenos. The (olorado (asserole (untz are (lueless.
>
> Paul

--Bryan