>>
>> The sun does not seem to be an easy option for various reasons. One
>> reason is that (unless you are in Death Valley) it will take a long
>> time - I guess much more than one day. Another reason is the
>> complications which arise by trying to keep flies and other insects
>> away from the product - which probably means glass plates or plastic
>> sheets to shield the tomatoes. And then there is humidity. If the
>> tomatoes are in an enclosure transparent to the sun but sealed to keep
>> insects out it seems one would need fans, air filters, etc. Perhaps
>> the indoor oven idea might work well but then they are not really sun
>> dried. I wonder if the commercial ones are really sun dried.
>>
>> AlexM
>>
>
> Whatever. A microwave oven will not do the job. Are you buried in extra
> tomatoes at the moment?

I am --- and all my neighbours with whom I would love to share. I froze a
batch whole even though I will probably never use. Sun dried in the oven I
can do. Then what? e.