<Mitch@...> wrote in message
news:cfeee31qotm2nsofn7f8qee11hj017ussh@4ax.com...
> Hey thanks for the quick reply.
> I just wasn't sure if there was an "authentic Texas BBQ brisket," and
> if so, is it covered in sauce or just a rub.
>
> Maybe after I slice it, I'll put sauce on half.


Nothing is authentic. It's whatever you make it.