"Omelet" <omp_omelet@gmail.com> wrote in message
news:omp_omelet-38B540.20563711092007@news.giganews.com...
> In article <wgFFi.3197$1n1.1242@trnddc02>,
> "Paul M. Cook" <pmBERMUDA_SHORTScook@gte.net> wrote:
>
> > "Bobo Bonobo®" <CLASSACT@BRICK.NET> wrote in message
> > news:1189551453.068418.164120@57g2000hsv.googlegroups.com...
> > On Sep 11, 5:16 pm, Puester <pues...@worldnet.att.net> wrote:
> > > Bobo Bonobo® wrote:
> > > > On Sep 11, 3:12 pm, "Paul M. Cook" <pmBERMUDA_SHORTSc...@gte.net>
> > > > wrote:
> > > >> "aem" <aem_ag...@yahoo.com> wrote in message
> > >
> > > >>> Too bad the Junior League ladies are too lazy to ask their maids
and
> > > >>> cooks how to cook. There's nothing wrong with subtituting and
> > > >>> simplifying per se, but when they go this far they really ought to
> > > >>> make up a new name for the kindergarten concoction. Otherwise,
some
> > > >>> unsuspecting person might never learn how great the real thing can
be.
> > > >> You can't cook like Escoffier every day. And who'd want to even if
> > they had
> > > >> the time and could afford it. Get over yourself. It's all good.
> > >
> > > > No. It's not. Canned chilies are never suitable for making
> > > > rellenos. The (olorado (asserole (untz are (lueless.
> > > >> Paul
> > >
> > > > --Bryan
> > >
> > > No one is holding a gun to your head and saying "Make this recipe."
> > >
> > > We have had samples of fried rellenos recipes here. This one is
> > > DIFFERENT. Whether better or worse is up to the individual. If it
> > > doesn't sound good to you, ignore it.
> > >
> > > Lately many of the posters here, male and female, sound like they are
> > > suffering from a bad case of PMS. It doesn't improve the quality of
the
> > > posting or the ng at all.
> >
> > And posting recipes with crappy ingredients DOES "improve the
> > quality..."?
> >
> >
> > Eggs, cheese, chilies, milk? What's so crappy about? Aside from the
fact
> > it is not fried in lard, it is the same dish you'd find in Mexico. I
> > thought I was an insufferable snob. Do you make your mac and cheese
with
> > imported French cheeses and hand made Italian pasta from Naples and milk
> > from Asian buffalo? I tell ya what, just to piss everyone off, I am
making
> > this dish.
> >
> > Paul
>
> Take jpegs!!!


OK! I will. If just to piss off Bryan. Kraft cheese, indeed.

Paul