Mitch@... wrote:
> I've never even had BBQ brisket, but I've got a 7 pound flat cut that
> I'm making this weekend. I was going to use the recipe from Cook's
> Illustrated.
>
> It's brined, then a simple rub of salt, pepper and sugar.
> Then smokes in the grill for 3 hours, then finishes in the oven for 1
> 1/2 hours.
>
> There's no sauce, I just wanted to make sure that it's supposed to be
> that way.

Just like steak...if it's cook right then you don't need it, if
not...well...pass me the steak sauce.