Nancy Young wrote:
> "Dee Dee" <deedovey@shentel.net> wrote
>
>> "LynneA" <embstop@yahoo.com> wrote
>
>>> If they are to be used skinned, skinless boneless thighs are pretty
>>> common. They are usually right next to the skinless boneles breasts,
>>> breast tenders, etc.
>
>> Thanks a lot, Lynne. I will look further than my nose next time I
>> shop. :-))
>
> Funny, all the times I've seen recipes calling for boneless skinless
> thighs, truth is I've only seen them in the store once ... and it's a
> different store than I usually visit. I think they'd be great in a
> lot of recipes that call for the breasts. Of course, I imagine it's
> cheaper
> if you take the skin and bones off yourself.
>
> nancy

I have looked for them at Schuck's and haven't seen them. Maybe they just
aren't in great demand around here, I don't know. There was a short thread
recently about boning chicken thighs yourself. I'll have to give it a try
sometime, although it can't be as simple as boning a chicken breast.

Jill