Dee Dee <deedovey@shentel.net> wrote:
>I would mind trying this recipe, but want to find out -- does anyone buy
>boned chicken thighs? Are they normally packaged, or do you have to ask a
>butcher to do it.

Usually if they're boneless they're skinless too.

But Nigella is in Blighty. They do things different there.

--Blair