"Dimitri" <Dimitri_C@prodigy.net> wrote in
news:N7sri.319$IE5.98@newssvr17.news.prodigy.net:

>
> "ntantiques" <ntantiques@aol.com> wrote in message
> news:1185824059.348385.104640@m37g2000prh.googlegroups.com...
>> On Jul 30, 10:20?am, "Dimitri" <Dimitr...@prodigy.net> wrote:
>>> "women club" <joumanatan...@hotmail.com> wrote in message
>>>
>>> news:1185764407.319278.214310@z28g2000prd.googlegroups.com...
>>>
>>> > hello everyone i'm quite new around here and i would like to know
>>> > what are some best salad dressings?
>>>
>>> 1 garlic clove crushed
>>> Salt
>>> Pepper
>>> Sugar (pinch)
>>> juice of 1 lemon (fresh)
>>> enough EVOO to emulsify.
>>> Fresh or dried herbs to taste
>>>
>>> Dimitri
>>
>> If you loose the sugar & add a teaspoon of Dijon Mustard & you've got
>> my everyday salad dressing recipe. When lemons are silly expensive,
>> I'll use vinegar - usually the white balsamic from TJ's. Takes less
>> time to make than rummaging in the frige for bottled dressing. Think
>> most bottled dressings are just nasty - who needs all the
>> emulsifiers, stablizers & added sugars they usually toss in? There's
>> a lot more than Dmitri's perfectly acceptable "pinch" of sugar in
>> most bottled dressings - which sort of defeats the idea of a nice
>> healthy salad. Nancy T
>
> Interestingly, I have recently rediscovered the taste of regular white
> vinegar.
>
> Dimitri
>
>
>

wait till you re-try malt vinegar....

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore