George said...

> Andy wrote:
>> They're finally bringing low sodium soups to market. I just saw a
>> commercial for it.
>>
>> I wonder if it will cost more to dump less salt in their soup.
>>
>> Off to Campbells website to compare ingredients.
>>
>> Andy
>
> Just say no. Its just too easy to make great soup yourself.


George,

I'm waiting for it to be split-pea soup season. My all-time favorite
soup!!! I could live on that soup alone! Well there's always gumbo which I
learned back in March. Probably time for another batch. Not too sure about
gout vs. shrimp/crab/sausage gumbo. :| Three no-nos in the same bowl!?!

Andy