"elaine" <elaineg@ca.inter.net> wrote in message
news:13elshuaio6jh16@corp.supernews.com...
> Basil Oil:
> 1/4 cup olive oil
> 2 cups fresh basil
> Salt and sugar
> Place the ingredients in the food processor and puree for about 5 minutes.
>
> Could this be frozen? e.
Yes, I freeze pesto all the time. But I always put a layer on top of it to
keep it from turning brown. Put it in a small topped container, so that you
won't have to use as much olive oil.
Dee Dee