"elaine" <elaineg@ca.inter.net> wrote in message
news:13em4letede3t73@corp.supernews.com...
>> Yes. It's little different from pesto and I keep home-made pesto in
>> baby-food jars in my freezer.
>>
> Thanks, I will heat the oil, add the basil and let it cool. Then freeze
> in ice cube trays.
>
> Perfect.......... e.
Elaine, wondering why are you calling this basil oil. The ratio of solids
to oil is 16:1. I would consider this more of a pesto than an oil.
Dee Dee