> I also use the plastic boards, mostly for chickens...

Raw fish, foul or meat I cut on a plastic board. Bread, veggies and
spices, as well as anything that's already cooked I cut, slice, chop
or otherwise abuse on a butcher block. So far no one has died so I
guess I'm doing it right. :^)

--

Regards,
Robert L Bass

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Bass Home Electronics
941-925-8650
4883 Fallcrest Circle
Sarasota · Florida · 34233
http://www.bassburglaralarms.com
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