On Sat, 15 Sep 2007 21:33:38 -0400, Julia Altshuler
<jaltshuler@comcast.net> wrote:

>I've heard enough people say that they prefer the taste of cane sugar
>over high fructose corn syrup in sodas and other products that I'm
>wonder what the advantage of HFCS is to producers. Is it less
>expensive, more available, easier in the manufacturing process, some or
>all of the above?
>
>
>I've been on a black cherry soda kick this summer and have been trying
>different brands. So far I seem to like IBC and Polar more than the
>Adirondack and Boylan. I'm not sure I can taste the difference because
>there are other variables. I'll have to wait until spring to try the
>national brands in their cane syrup version and try them side by side
>with the HFCS version.
>
>
>--Lia
HFCS is cheaper and more available. Corn.

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