Andy wrote:
> Dee Dee said...
>
>
>> Now's a good time for me to ask: Have you or has anyone heard of an
>> adage regarding fish/milk-cheese?
>>
>> I find it hard to get out of my head and end up not putting cheese
>> on fish because of it. Am I alone out there?
>> Dee Dee
>
>
> I'll use American processed cheese food product (if you can call that
> cheese), for making tuna melts (if you can call canned tuna, fish;).

Dee Dee I make fish pie. Milk is in the white sauce and cheese is on the
potato topping.