hahabogus wrote:

> "Nancy Young" <rjynly@comcast.net> wrote in
> news:aJCdnaXY3t0xc3PbnZ2dnUVZ_vGinZ2d@comcast.com:
>
> > I've probably asked 80 times and I still don't know. What is
> > a pork steak?
> >
>
> A pork butt roast cut into 3/4 inch thick slices or of that
> approxamation is a good example. Or another cut of pork you'd make a
> roast of cut into steaks. But my preferred pork steak is a pork butt
> steak.

If anyone is familiar with bone-in chuck steaks, then these are pork
equivalent. Many of them (depending on which part of the butt they're
cut from) will have a 7-bone in them.




Brian

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